Description
Product Introduction
Temperature range: fresh storage (-2 to 15 ℃), cold storage (-15 to -20 ℃), quick-freezing storage (-30 to -40 ℃), with good performance, high strength, low noise, corrosion resistance, aging resistance, heat preservation and other advantages.
Scale and Capacity
Small cold storage generally refers to the volume of a few cubic meters to tens of cubic meters between the cold storage, the specific size can be customized according to demand.
Usually from a few cubic meters (such as 10-20 cubic meters) to dozens of cubic meters (such as 50-100 cubic meters), suitable for small commercial needs and household use.
Product Application
Small cold storage is mostly used in restaurants, food processing plants and supermarkets to store fresh ingredients, frozen meat and frozen food.
Its space-saving design and high energy efficiency make it a practical choice for small businesses and homes to store large amounts of ingredients.
Technical features
The use of energy-efficient refrigeration equipment and insulation materials to ensure accurate temperature control, can effectively maintain the set temperature, reduce energy consumption, reduce operating costs.
Suitable for the installation needs of different sites, the internal use of corrosion-resistant, not easy to accumulate ice materials, extend the service life of cold storage, reduce maintenance needs.